U.S. total broiler slaughter for the week ending May 5 is estimated by USDA-AMS’s Poultry Market News Service to be 151,870,000 broilers, a 5-percent decrease from the same week a year earlier.

The 5-percent decrease in slaughter compares with a 5-percent decrease in eggs set in 19 states, 10 weeks earlier, and a 4-percent decrease in chicks placed 7 weeks earlier in 19 states.

Week ending Data from 19 states
Eggs set Chicks placed Eggs set Chicks placed
change from change from 10 weeks previous 7 weeks previous U.S. broilers slaughtered
1 year 2 years 1 year 2 years 1 year 1 year 1 year
– 000 – % % – 000 – % % – 000 – % – 000 – % – 000 – %
March
17 197,551 95 96 163,012 96 96 193,220 94 160,698 95 153,056 97
24 196,488 94 95 164,705 95 97 193,079 94 160,767 95 150,600 94
31 198,101 95 96 165,716 96 98 193,909 95 161,948 97 149,755 95
April
7 199,203 96 97 165,215 96 98 193,924 95 161,282 96 147,760
91*
14 199,389 95 95 164,779 95 96 193,162 94 160,547 95 153,060
96
21 200,084 96 97 166,184 97 98 195,481 96 163,347 97 154,825
97
28 196,906 95 95 166,971 97 98 194,663 94 162,714 96 152,792
99
May  
 
5 195,259 95 163,012 96 151,870
95

*In 2011, the Easter holiday was on Sunday, April 24.

Note: Data in bold is subject to weekly revisions. All percentage changes are compared with year earlier.