U.S. total broiler slaughter for the week ending April 21 is estimated by USDA-AMS’s Poultry Market News Service to be 154,254,000 broilers, a 4-percent decrease from the same week a year earlier.

The 4-percent decrease in slaughter compares with a 4-percent decrease in eggs set in 19 states, 10 weeks earlier, and a 3-percent decrease in chicks placed 7 weeks earlier in 19 states.

Week ending Data from 19 states
Eggs set Chicks placed Eggs set Chicks placed
change from change from 10 weeks previous 7 weeks previous U.S. broilers slaughtered
1 year 2 years 1 year 2 years 1 year 1 year 1
year
– 000 – % % – 000 – % % – 000 – % – 000 – % – 000 – %
March
3 197,687 95 96 163,347 97 97 195,867 95 162,550 97 151,684 95
10 198,739 96 96 162,714 95 96 193,364 95 160,522 96 150,226 95
17 197,499 95 96 163,012 96 96 193,220 94 160,698 95 153,056 97
24 196,500 94 95 164,705 95 97 193,079 94 160,769 96 150,600 94
31 197,701 95 96 164,773 96 97 193,909 95 161,948 96 149,755 95
April
7 199,152 96 97 165,188 96 98 193,924 95 161,307 96 147,760
91*
14 199,073 95 95 164,225 95 95 193,205 94 160,307 95 153,060
96
21 194,481 96 163,347 97 154,254
96

*In 2011, the Easter holiday was on Sunday, April 24.

Note: Data in bold is subject to weekly revisions. All percentage changes are compared with year earlier.