U.S. total broiler slaughter for the week ending October 29 is estimated by USDA/AMS’s Poultry Market News Service to be 152,055,000 broilers, an 8-percent decrease from the same week a year earlier.

The 8-percent decrease in slaughter compares with a 7-percent decrease in eggs set in 19 states, 10 weeks earlier, and a 6-percent decrease in chicks placed 7 weeks earlier in 19 states.

Week ending Data from 19 states U.S. broilers produced
Eggs set Chicks placed Eggs set Chicks placed Birds slaughtered
change from change from 10 weeks previous 7 weeks previous
1 year 2 years 1 year 2 years 1 year 1 year 1
year
– 000 – % % – 000 – % % – 000 – % – 000 – % – 000 – %
September
10 185,742 91 96 160,933 94 97 197,842 95 163,354 96 141,495 95
17 180,043 91 96 162,016 95 97 195,484 95 163,477 96 159,518 95
24 188,278 91 97 158,361 94 98 196,969 94 164,885 95 160,196 96
October
1 182,244 92 100 154,880 91 97 195,571 94 163,239 95 156,437 93
8 186,501 93 98 149,871 92 96 194,922 93 161,967 94 153,823 93
15 183,521 93 99 156,237 92 97 195,866 94 163,695 96 150,088 90
22 183,538 92 97 152,120 94 101 194,913 94 161,962 95 155,241 96
29 193,728 93 160,933 94 152,055 92

Note: Data in bold is subject to weekly revisions. All percentage changes are compared with year earlier.