Sherry Frey, vice president, account services, at the Perishables Group, will provide insight into the latest sales data for chicken in the supermarket meat department as well as future trends at this summer’s Chicken Marketing Seminar. Frey manages the Perishables Group supplier client base and account team. Her primary areas of focus are developing innovative category development techniques for clients in the fresh food industry, as well as new product development from conception through execution and launch. She frequently shares consumer and industry insights and opportunities at national and international industry events.
This summer’s meeting, sponsored by the National Chicken Council in cooperation with the National Poultry & Food Distributors Association, will be held July 17-19 at the Resort at Squaw Creek, Lake Tahoe, California.
Register by Friday, May 20 to attend the seminar and be eligible to win a free upgrade to a deluxe one-bedroom fireplace suite at the group rate of $249 per night for 4 nights at the Resort at Squaw Creek. All registrations received by NCC by May 20 will be entered into a drawing to award the free upgrade. Online registration is available at www.chickenusa.org/cms11. The Web site contains a preliminary agenda, information on how to make hotel reservations, sign up for the golf tournament, as well as additional information about transportation and the local area.
