There are many factors that go into raising healthy and strong broiler chicken flocks like controlled housing environments, proper veterinary care, but did you know chickens also have specialized diets prescribed by animal nutritionists? We explored this topic this week in a new blog post on Chicken Check In.
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USDA’s Agricultural Marketing Service (AMS) Commodity Procurement Program has published a series of resources to provide an overview of requirements for the GS1 Global Data Synchronization Network (GDSN) initiative for the USDA Foods Program. The GS1 GDSN initiative will require suppliers of the USDA Foods program to report product information to GS1 GDSN for select products purchased for the National School Lunch Program.
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Poultry certified wholesome during June 2021 (ready-to-cook weight) totaled 4.46 billion pounds, up three percent from the amount certified in June 2020, according to USDA’s latest Poultry Slaughter report.
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