The Food and Drug Administration (FDA) on Wednesday proposed updates to its 28-year-old definition of “healthy” foods.
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USPOULTRY is sponsoring a new Cyber Security and Risk Management Summit that will provide a broad overview of cyber security, including how computers and networks are attacked, how the attackers benefit, how to mitigate attacks, as well as address how cyber security relates to other areas of information technology. The summit will be held Nov. 1 – 2 at the Renaissance Atlanta Midtown Hotel in Atlanta, Ga.
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Today marks the close of National Food Safety Education Month. For those of us in the chicken industry, the best way to observe this important time of year, and all year, is by raising awareness—around what we do to keep chicken safe, and what consumers can do to ensure safety for themselves.
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Stakeholders from across the supply chain will be coming together to hear from experts about the topics most important to poultry: sustainability and welfare. All members of NCC are welcome to join the U.S. Roundtable for Sustainable Poultry & Eggs and the International Poultry Welfare Alliance on October 18-21 for the 2022 Poultry Sustainability & Welfare Summit in Atlanta, Georgia.
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Poultry certified wholesome during August 2022 (ready-to-cook weight) totaled 4.72 billion pounds, up six percent from the amount certified in August 2021, according to USDA’s Poultry Slaughter report.
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