Every five years, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) release the Dietary Guidelines for Americans. What’s abundantly clear in the 2020-2025 report is that chicken is a lean protein source that can help Americans meet the new guidelines across all life stages. Want to know how? Here are four ways.
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Older women who eat poultry face lower risks of cardiovascular disease (CVD), all-cause mortality and dementia-related mortality, according to new findings published in the Journal of the American Heart Association.
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The National Chicken Council on Wednesday joined 70 other organizations in a letter to President Joe Biden requesting support for agricultural exports due to ongoing ocean carrier activity preventing the affordable and dependable delivery of agricultural goods to international markets.
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The 2021 edition of Chicken Marketing Summit, hosted by WATT Global Media, is scheduled for July 18-20, 2021, at the Omni Amelia Island Plantation Resort in Fernandina Beach, Florida.
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Poultry certified wholesome during January 2021 (ready-to-cook weight) totaled 4.11 billion pounds, down nine percent from the amount certified in January 2020. The December 2020 revised certified total at 4.24 billion pounds, was up two percent from December 2019. The December revision represented an increase of 9.15 million pounds from last month’s preliminary pounds certified.
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