While typically its barbecue in Kansas City and cheesesteaks in Philly, when it comes to the Super Bowl, the wing is still king. The National Chicken Council (NCC) today released its annual Chicken Wing Report, projecting Americans to consume a record-breaking 1.45 billion chicken wings during Super Bowl LVII weekend. This figure represents an increase of two percent from last year’s report, the equivalent of 84 million more wings.

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House announces committee leaders, rosters

On February 3, 2023, in Congressional News, by David Elrod

Both parties in the House of Representatives this week announced the makeup of each committee.

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The Food and Drug Administration (FDA) this week announced the reorganization of its regulatory structure regarding human foods and the formation of a Human Foods Program.

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The Georgia Ports Authority this week announced the approval of construction of seven additional refrigerated container racks at the Port of Savannah.

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Tyson Foods this week retained its position in Fortune magazine’s list of World’s Most Admired Companies in the Food Production category. This is Tyson’s seventh consecutive year winning the award.

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USDA’s Agricultural Marketing Service (AMS) purchased diced chicken as indicated below for distribution to the National School Lunch Program and other federal food nutrition assistance programs for FY2023.

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U.S. total broiler slaughter data for the week ending February 4, 2023 is estimated by USDA’s Poultry Market News Service to be 163,320,000 broilers, a 6-percent increase from the same week a year earlier.

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