The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) this week announced plans to undertake a new effort to reduce Salmonella illnesses associated with poultry products. The agency said it would be initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses.
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NCC last Friday evening hosted a virtual charcuterie board-making event as a kick off to the American Academy of Dietetics Food and Nutrition Conference & Exhibition (FNCE). Known as “FNCE Friday,” NCC, through Chicken Check In, extended exclusive invitations to 80 registered dieticians and nutrition influencers to attend the event.
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Total broiler production was adjusted down slightly in both 2021 and 2022, with one percent growth expected in 2022. Broiler exports were adjusted up in the third quarter on strong August shipments. Broiler prices were adjusted up on recent data, according to USDA’s October Livestock, Dairy, and Poultry Outlook report.
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