USDA this week is finalizing its third Packers and Stockyards Act rule, just days before the Trump administration is set to take office on January 20.

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A new, independent study released by USDA’s Food Safety and Inspection Service (FSIS) found that the risk of musculoskeletal disorders (MSDs), like carpel tunnel syndrome, among workers at poultry processing plants operating was not influenced by evisceration line speed.

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National Chicken Council Chairman of the Board Bill Griffith, Chief Operating Officer of Peco Foods, has announced the chairs for NCC’s 2025 standing committees.

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President-elect Trump this week announced more nominees for senior government positions as Senate committees ramp up their Cabinet confirmation hearings ahead of inauguration day.

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This week, NCC joined a letter with other national agriculture groups expressing support for the Senate’s confirmation of nominee Brooke Rollins as Secretary of Agriculture.

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Visit the NCC Booth at IPPE!

On January 17, 2025, in Industry Events, by Tom

NCC will be exhibiting for the first time at IPPE this year, January 27-30. Stop by Booth B27006, right near USPOULTRY’s booth, to say hello or learn about NCC membership. Many of our Allied Leaders and Allied Members will be exhibiting as well. Click through to see who and where to find them! 

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Fresh meat increased dollar sales by 5.3 percent in December, easily offsetting the slight 0.6 percent decrease in processed meat, leading to an overall 3.4 percent increase over December 2023, according to the latest Performance Report from Circana, 210 Analytics, and Hillphoenix. The four December weeks generated $8.9 billion, with $6.2 billion for fresh meat. While inflation played a role, pound sales increased by 0.3 percent in fresh, but this result was pulled down by the 2.9 percent decrease in processed for an overall loss of about one percent year-on-year.

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The Food and Drug Administration (FDA) on Tuesday proposed a new rule that would require a front-of-package (FOP) nutrition label for most packaged foods and beverages.  If finalized, the agency said the proposal would give consumers readily visible information about a food’s saturated fat, sodium and added sugars content, in addition to the standard nutrition labels on the back.

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CPI increased 2.9 percent, DOL reports

On January 17, 2025, in Consumer Price Index, by Josh Ricken

According to the Department of Labor’s (DOL) Bureau of Labor Statistics (BLS), the all-items index increased by 2.9 percent year-over-year.

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The Producer Price Index (PPI) reported that overall final demand prices increased by 3.3 percent in 2024 and rose by 0.2 percent over the last month.

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U.S. total broiler slaughter data for the week ending January 18, 2025, is estimated by USDA’s Poultry Market News Service to be 179,460,000 broilers, a 26-percent increase from the same week a year earlier.

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