U.S. total broiler slaughter data for the week ending May 2 is estimated by USDA’s Poultry Market News Service to be 160,647,000 broilers, a 4-percent increase from the same week a year earlier.

The 4-percent increase in slaughter compares with a 3-percent increase in eggs set in the United States, 10 weeks earlier, and a 3-percent increase in chicks placed 7 weeks earlier in the United States.

U.S. Eggs Set, Chicks Placed, Broiler Slaughter Report
Week ending Eggs set Chicks placed Eggs set Chicks placed Broilers slaughtered
change from change from 10 weeks previous 7 weeks previous
1 year 1 year 1 year 1 year 1 year
– 000 – % – 000 – % – 000 – % – 000 – % – 000 – %
March
21 213,436 102 175,787 102 213,697 101 174,573 102 159,293 105
28 216,512 103 174,309 101 214,713 103 174,597 103 157,384 104
April
4 218,137 103 174,288 101 214,439 102 174,272 102 153,000 98
11 218,115 102 174,513 103 213,486 102 173,848 102 155,184 100
18 218,038 102 177,376 104 214,696 103 174,989 104 157,473 107
25 215,701 102 178,861 103 216,309 103 176,235 104 157,046 103
May
2 215,619 103  175,844 103  160,647 104

Note: Data in bold is subject to weekly revisions. All percentage changes are compared with earlier.

Special Note

Revisions were also made to the December 29, 2013 to March 1, 2014 time period to provide consistency between historic revisions in the Hatchery Production 2013 Summary, published April 15, 2014. Please visit the NASS website at http://www.nass.usda.gov/ and utilize the Quick Stats Tools for complete data.