U.S. total broiler slaughter data for the week ending January 24 is estimated by USDA’s Poultry Market News Service to be 155,209,000 broilers, a 5-percent increase from the same week a year earlier.

The 5-percent increase in slaughter compares with a 3-percent increase in eggs set in the United States, 10 weeks earlier, and a 3-percent increase in chicks placed 7 weeks earlier in the United States.

 

U.S. Eggs Set, Chicks Placed, Broiler Slaughter Report
Week ending Eggs set Chicks placed Eggs set Chicks placed Broilers slaughtered
change from change from 10 weeks previous 7 weeks previous
1 year 1 year 1 year 1 year 1
year
– 000 – % – 000 – % – 000 – % – 000 – % – 000 – %
December
13 215,019 102 176,773 103 202,347 105 165,015 104 156,650 99
20 215,494 103 177,136 103 206,796 104 168,840 104 160,345 103
27 214,169 102 174,453 102 203,036 104 165,914 103 120,504* 100*
January
3 214,145 103 176,312 103 205,408 101 168,459 101 133,157 104
10 213,877 102 176,390 103 202,078 102 165,929 102 161,304 103
17 213,803 103 175,084 102 207,166 104 169,104 103 162,467 103
24  217,192 103  176,627 103 155,209
 105

Note: Data in bold is subject to weekly revisions. All percentage changes are compared with earlier.

* Christmas Holiday

Special Note

Revisions were also made to the December 29, 2013 to March 1, 2014 time period to provide consistency between historic revisions in the Hatchery Production 2013 Summary, published April 15, 2014. Please visit the NASS website at http://www.nass.usda.gov/ and utilize the Quick Stats Tools for complete data.