Two recent articles in the Washington Post have examined the use of chemicals, or processing aids, in poultry processing plants. As such, many questions have surfaced about their use and more importantly, if they are safe.
Dr. John Marcy, professor and poultry processing specialist at the University of Arkansas, recently posted a Q&A on the issue on the Best Food Facts blog. It can be accessed by clicking here. Best Food Facts is a blog that engages university-based experts in an effort to provide information on the many facets of food production, preparation, consumption and everything in between.
Dr. John Marcy, professor and poultry processing specialist at the University of Arkansas, recently posted a Q&A on the issue on the Best Food Facts blog. It can be accessed by clicking here. Best Food Facts is a blog that engages university-based experts in an effort to provide information on the many facets of food production, preparation, consumption and everything in between.went to Dr. John Marcy, professor and poultry processing specialist at the University of Arkansas, to find out more about this issue. – See more at: http://www.bestfoodfacts.org/food-for-thought/chemicals-poultry-processing#sthash.CyiYIIIJ.dpuf
Two articles in the Washington Post have examined the use of chemicals, or processing aids, in poultry processing plants – See more at: http://www.bestfoodfacts.org/food-for-thought/chemicals-poultry-processing#sthash.CyiYIIIJ.dpuf
