U.S. total broiler slaughter for the week ending March 16 is estimated by USDA-AMS’s Poultry Market News Service to be 151,700,000 broilers, a 1-percent decrease from the same week a year earlier.

The 1-percent decrease in slaughter compares with a 2-percent increase in eggs set in 19 states, 10 weeks earlier, and 1-percent increase in chicks placed 7 weeks earlier in 19 states.

Week ending Data from 19 states
Eggs set Chicks placed Eggs set Chicks placed
change from change from 10 weeks previous 7 weeks previous U.S. broilers slaughtered
1 year 2 years 1 year 2 years 1 year 1 year 1 year
– 000 – % % – 000 – % % – 000 – % – 000 – % – 000 – %
February
2 197,420 102 97 162,830 101 97 196,887 101 163,196 101 155,761 103
9 197,053 101 97 162,195 100 96 201,061 104 167,066 103 155,020 103
16 199,050 102 97 163,414 101 97 190,428 98 159,188 98 151,584 101
23 199,629 102 98 163,239 102 97 195,792 101 163,388 101 151,588 101
March
2 200,413 101 97 162,618 100 97 197,196 101 163,767 101 154,389 102
9 199,479 100 97 165,121 101 98 195,303 101 162,104 101 153,392 102
16 196,205 102 162,809 101 151,700 99

Note: Data in bold is subject to weekly revisions. All percentage changes are compared with year earlier.